Sucrose Fatty

• Enhances fat emulsification and better nutrient absorption

• Improves feed conversion ratio

• Helps to formulate economic feed rations

Category:

 Description : Sucrose esters of fatty acids, commonly known as sucrose esters (E473), are a special type of emulsifiers. Sucrose esters have several benefits besides emulsification, such as starch interaction, protein protection, sugar crystallisation and aeration.

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Dosage : Contact us for further inquiry

Manufacture by

SunHy

Country of Origin

China

Category

Emulsifier

Industry

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